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Barasek (Sesamgebäck)
Barasek (Sesamgebäck) by Sabbagh provides 351 kcal per 100 g, with 25 g of sugars and 9.8 g of protein. That is 12% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Biscuits category and comes in a 250g pack. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 878 kcal | 457 −23% | |
| Total fat | 13.1 g | 32.8 g | 42% | 20.3 −35% |
| Carbohydrates | 48.5 g | 121.3 g | 44% | 64 −24% |
| Total sugars | 25 g | 62.5 g | 28.6 −12% | |
| Added sugars | 13 g | 32.6 g | 65% | 18.5 −30% |
| Protein | 9.8 g | 24.5 g | 49% | 6.8 +44% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Pflanzenfett, Zucker, Wasser, Sesam, Vanillezucker.
- Allergens
- GlutenSesame seeds
Product details
- Quantity
- 250g
- Serving size
- 250g
- Sold in
- Germany
- Barcode
- 0043126934798
Prices reported by shoppers
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Frequently asked questions
How many calories are in Barasek (Sesamgebäck)?
Barasek (Sesamgebäck) contains 351 kcal per 100 g and about 878 kcal per serving (250g).
How much sugar is in Barasek (Sesamgebäck)?
Barasek (Sesamgebäck) has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Barasek (Sesamgebäck) healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Barasek (Sesamgebäck) contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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