Baraku Dora Yaki, Baked Red Bean Cake
Baraku Dora Yaki, Baked Red Bean Cake by Jfc International Inc. provides 400 kcal per 100 g, with 56.9 g of sugars and 9.2 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.3 onz (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 260 kcal | 389 | |
| Total fat | 6.9 g | 4.5 g | 6% | 18.2 −62% |
| Saturated fat | 0 g | 0 g | 0% | 7.4 −100% |
| Carbohydrates | 73.9 g | 48 g | 17% | 51.9 +42% |
| Total sugars | 56.9 g | 37 g | 31.8 +79% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 9.2 g | 6 g | 12% | 4.7 +95% |
| Salt | 0.3 g | 0.2 g | 0.7 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red bean jam (sugar, red beans, salt), wheat flour, sugar, egg powder, rice powder, trehalose, honey, sweet cooking rice wine (glutinous rice, rice, malted rice, glucose syrup, ethyl alcohol), vegetable oil (soybean and rapeseed), baking powder (sodium bicarbonate, monocalcium phosphate, aluminum potassium sulfate, calcium sulphate, potassium acid tartrate, cornstarch), sodium bicarbonate, glycine.
- Allergens
- EggsGlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.3 onz (65 g)
- Sold in
- United States
- Barcode
- 0011152214108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baraku Dora Yaki, Baked Red Bean Cake?
Baraku Dora Yaki, Baked Red Bean Cake contains 400 kcal per 100 g and about 260 kcal per serving (2.3 onz (65 g)).
How much sugar is in Baraku Dora Yaki, Baked Red Bean Cake?
Baraku Dora Yaki, Baked Red Bean Cake has 56.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baraku Dora Yaki, Baked Red Bean Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baraku Dora Yaki, Baked Red Bean Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baraku Dora Yaki, Baked Red Bean Cake contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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