Nutrition report ready

Banderilles D'anchois Du Maroc 750 g Net

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Banderilles D'anchois Du Maroc 750 g Net

Poor nutritional quality
Green-Score
b
Environmental impact estimate

Banderilles D'anchois Du Maroc 750 g Net provides 208 kcal per 100 g, with 0.7 g of sugars and 11.8 g of protein. That is 108% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Marinated anchovy fillets with vegetable oil category.

Nutrient levels per 100 g

Fat
18.3 g · High
Saturated fat
2.6 g · Moderate
Sugars
0.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 208
Total fat 18.3 g 12.9 +42%
Saturated fat 2.6 g 2.5
Carbohydrates 2.8 g 1.9 +51%
Total sugars 0.7 g 0.3 +108%
Protein 11.8 g 21.3 −45%
Salt 1.8 g 7.7 −77%

Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.

Compared with other marinated anchovy fillets with vegetable oil

Calories higher 40%
Sugars higher 11%
Salt lower 11%
Saturated fat higher 29%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3246990037887

Prices reported by shoppers

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Frequently asked questions

How many calories are in Banderilles D'anchois Du Maroc 750 g Net?

Banderilles D'anchois Du Maroc 750 g Net contains 208 kcal per 100 g.

How much sugar is in Banderilles D'anchois Du Maroc 750 g Net?

Banderilles D'anchois Du Maroc 750 g Net has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Banderilles D'anchois Du Maroc 750 g Net healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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