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Banania
Banania by Banania provides 415 kcal per 100 g, with 57.5 g of sugars and 19.3 g of protein. That is 27% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant chocolate powders category and comes in a 1,2 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 415 kcal | 299 +39% |
| Total fat | 8.8 g | 5.5 +58% |
| Saturated fat | 5.3 g | 3.2 +63% |
| Carbohydrates | 62.5 g | 53.1 +18% |
| Total sugars | 57.5 g | 45.5 +27% |
| Added sugars | 53.1 g | 45.8 +16% |
| Protein | 19.3 g | 6.9 +179% |
| Salt | 0.8 g | 0.3 +136% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 678 Instant chocolate powders products on Foodmetria.
Compared with other instant chocolate powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, cocoa, highly fat 19%, grain biscuit (wheat flour, barley, malted wheat) 12%, flakes banana 0,25%, honey of 0,25%, vanilla aroma, salt, contains gluten,
- Allergens
- Gluten
- May contain traces
- Gluten
Product details
- Quantity
- 1,2 kg
- Sold in
- France
- Barcode
- 3700278404551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banania?
Banania contains 415 kcal per 100 g.
How much sugar is in Banania?
Banania has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banania healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banania vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banania contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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