Bananes-Chips by Morga

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Bananes-Chips

by Morga 150 g in Dried fruits Barcode 7610491921840
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Bananes-Chips by Morga provides 526 kcal per 100 g, with 57 g of sugars and 0 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried fruits category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
29 g · High
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 526 kcal 378 +39%
Total fat 34 g 13.2 +158%
Saturated fat 29 g 3.7 +676%
Carbohydrates 59 g 56.1 +5%
Total sugars 57 g 41.9 +36%
Added sugars 9.4 g 4.5 +109%
Dietary fiber 2.7 g 8.4 −68%
Protein 0 g 6.3 −100%
Salt 0 g 0.3 −100%

Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories higher 15%
Sugars higher 33%
Salt lower 1%
Saturated fat higher 3%
Protein top 100%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bananes [Philippine] (huile de coco, sucre, arôme naturel).

Palm oil free

Product details

Quantity
150 g
Sold in
France, Switzerland
Barcode
7610491921840

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bananes-Chips?

Bananes-Chips contains 526 kcal per 100 g.

How much sugar is in Bananes-Chips?

Bananes-Chips has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bananes-Chips healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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