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Banana cake
Banana cake provides 368 kcal per 100 g, with 36.8 g of sugars and 4.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cakes category. Contains: banana, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 CAKE (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 250 kcal | 389 −6% | |
| Total fat | 11.8 g | 8 g | 10% | 18.2 −35% |
| Saturated fat | 3.7 g | 2.5 g | 13% | 7.4 −50% |
| Carbohydrates | 60.3 g | 41 g | 15% | 51.9 +16% |
| Total sugars | 36.8 g | 25 g | 31.8 +16% | |
| Added sugarsUSDA | 35.3 g | 24 g | 48% | 24.2 +46% |
| Dietary fiber | 1.5 g | 1 g | 4% | 1.8 −17% |
| Protein | 4.4 g | 3 g | 6% | 4.7 −7% |
| Salt | 0.8 g | 0.5 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9280 Cakes products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), banana puree (bananas, citric acid, ascorbic acid), skim milk, soybean oil, vegetable shortening (palm and soybean oils, mono - and diglycerid
- Allergens
- BananaGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 CAKE (68 g)
- Sold in
- United States
- Barcode
- 0078742222943
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana cake?
Banana cake contains 368 kcal per 100 g and about 250 kcal per serving (1 CAKE (68 g)).
How much sugar is in Banana cake?
Banana cake has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana cake contain?
According to the label data it contains: Banana, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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