Baltas glajus by Dr. Oetker

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Baltas glajus

by Dr. Oetker 100g in Baking decorations Barcode 5900437112015
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Baltas glajus by Dr. Oetker provides 340 kcal per 100 g, with 77 g of sugars and 0 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
77 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 384 −11%
Total fat 0 g 12.2 −100%
Saturated fat 0 g 10.7 −100%
Carbohydrates 85 g 67.7 +26%
Total sugars 77 g 55.3 +39%
Dietary fiber 0 g 2.7 −100%
Protein 0 g 1.8 −100%
Salt 0 g 0.1 −100%

Category average across 2586 Baking decorations products on Foodmetria.

Compared with other baking decorations

Calories lower 28%
Sugars higher 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cukrus, gliukozės sirupas, vanduo, dažiklis E 171.

Palm oil freeVeganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Sold in
Lithuania
Barcode
5900437112015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baltas glajus?

Baltas glajus contains 340 kcal per 100 g.

How much sugar is in Baltas glajus?

Baltas glajus has 77 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Baltas glajus healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baltas glajus vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 16, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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