Balsamique - sauce salade

by null Barcode 3344540126156
Not enough data to compute
Ultra-processed food

Balsamique - sauce salade by null provides 188 kcal per 100 g, with 9.1 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
9.1 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 188 kcal 188 kcal
Total fat 15 g 15 g 19%
Saturated fat 1.8 g 1.8 g 9%
Carbohydrates 11 g 11 g 4%
Total sugars 9.1 g 9.1 g
Added sugars 0 g 0 g 0%
Protein 0.5 g 0.5 g 1%
Salt 1.2 g 1.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Eau, Aceto Balsamico di Modena" (IGP) 30% (vinaigre de vin moût de raisin cuit"), huile de tournesol, huile d'olive, concentré de jus de raisin condiment* (eau, protéines de colza hydrolysées, sel Sucre de canne", sel marin, arôme naturel d'al épaississant: gomme xanthane. ingrédients issus de l'Agriculture Biologique. Agriculture UE / nòn UE.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g
Labels & certifications
OrganicEU AgricultureEU OrganicNo preservativesFR-BIO-01
Sold in
France
Barcode
3344540126156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamique - sauce salade?

Balsamique - sauce salade contains 188 kcal per 100 g and about 188 kcal per serving (100 g).

How much sugar is in Balsamique - sauce salade?

Balsamique - sauce salade has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Balsamique - sauce salade healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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