Balsamico Classico

by Cavalli 500 ml in Balsamic vinegars Barcode 80564058
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Balsamico Classico by Cavalli provides 263 kcal per 100 ml, with 59 g of sugars and 0.7 g of protein. That is 121% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category and comes in a 500 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0.2 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 263 kcal 141 +87%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 30.4 +94%
Total sugars 59 g 26.7 +121%
Added sugars 0 g 1.2 −100%
Protein 0.7 g 0.7
Salt 0.2 g 0.5 −66%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories higher 8%
Sugars higher 8%
Salt higher 16%
Saturated fat lower 1%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Traubenmost

Palm oil freeVeganVegetarian

Product details

Quantity
500 ml
Labels & certifications
No gluten
Sold in
Germany
Barcode
80564058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamico Classico?

Balsamico Classico contains 263 kcal per 100 ml.

How much sugar is in Balsamico Classico?

Balsamico Classico has 59 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Balsamico Classico healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Balsamico Classico vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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