Balsamico bianco by Morga AG

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Balsamico bianco

by Morga AG in Vinegars Barcode 7611575006095
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Balsamico bianco by Morga AG provides 214 kcal per 100 g, with 49.3 g of sugars and 0.8 g of protein. That is 252% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
49.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 89 +141%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 49.3 g 16.2 +204%
Total sugars 49.3 g 14 +252%
Protein 0.8 g 0.5 +74%
Salt 0 g 0.7 −100%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 11%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
Germany, Switzerland
Barcode
7611575006095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamico bianco?

Balsamico bianco contains 214 kcal per 100 g.

How much sugar is in Balsamico bianco?

Balsamico bianco has 49.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Balsamico bianco healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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