Balsamic Vinegar

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Balsamic Vinegar

in Balsamic vinegars Barcode 5200120370174
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient

Balsamic Vinegar provides 132 kcal per 100 g, with 39.3 g of sugars and 3.3 g of protein. That is 47% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
39.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 141 −6%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 40.7 g 30.4 +34%
Total sugars 39.3 g 26.7 +47%
Protein 3.3 g 0.7 +379%
Salt 0 g 0.5 −100%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories higher 42%
Sugars higher 24%
Salt lower 1%
Saturated fat lower 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
United States
Barcode
5200120370174

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar?

Balsamic Vinegar contains 132 kcal per 100 g.

How much sugar is in Balsamic Vinegar?

Balsamic Vinegar has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Balsamic Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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