Balsamic Vinegar

by Seggiano in Groceries Barcode 0812603020176
Not enough data to compute
Processed culinary ingredient

Balsamic Vinegar by Seggiano provides 133 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. That is 238% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
33.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 ml (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 20 kcal 194 −32%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 33.3 g 5 g 2% 16.1 +106%
Total sugars 33.3 g 5 g 9.8 +238%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 50%
Sugars higher 8%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic wine vinegar, organic concentrated grape must, organic cooked grape must acidity 6%

Product details

Serving size
15 ml (15 ml)
Labels & certifications
No GMOsMade in ItalyNon GMO project
Sold in
United States
Barcode
0812603020176

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar?

Balsamic Vinegar contains 133 kcal per 100 g and about 20 kcal per serving (15 ml (15 ml)).

How much sugar is in Balsamic Vinegar?

Balsamic Vinegar has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Balsamic Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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