Balsamic vinegar

by Ad-Visor in Groceries Barcode 0718122726127
Average nutritional quality
Unprocessed or minimally processed

Balsamic vinegar by Ad-Visor provides 120 kcal per 100 g, with 26.7 g of sugars and 0.1 g of protein. That is 171% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
26.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 120 kcal 18 kcal 194 −38%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 33.3 g 5 g 2% 16.1 +106%
Total sugars 26.7 g 4 g 9.8 +171%
Protein 0.1 g 0 g 0% 2.8 −95%
Salt 0 g 0 g 5.9 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other groceries

Calories lower 47%
Sugars higher 11%
Salt lower 10%
Saturated fat lower 1%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wine vinegar, grape must, fresh blackberries, vanilla, and naturally occurring sulfites.

Palm oil free

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0718122726127

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic vinegar?

Balsamic vinegar contains 120 kcal per 100 g and about 18 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Balsamic vinegar?

Balsamic vinegar has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Balsamic vinegar healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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