Balsamic Vinegar

by Ottavio Diamond in Groceries Barcode 0658686610077
Not enough data to compute
Processed culinary ingredient

Balsamic Vinegar by Ottavio Diamond provides 213 kcal per 100 g, with 46.7 g of sugars and 0 g of protein. That is 374% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
46.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 213 kcal 32 kcal 194 +10%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 46.7 g 7 g 3% 16.1 +189%
Total sugars 46.7 g 7 g 9.8 +374%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 34%
Sugars higher 3%
Salt lower 10%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked grape must, wine vinegar.

Palm oil freeVeganVegetarian

Product details

Serving size
1 Tbsp (15 ml)
Sold in
United States
Barcode
0658686610077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar?

Balsamic Vinegar contains 213 kcal per 100 g and about 32 kcal per serving (1 Tbsp (15 ml)).

How much sugar is in Balsamic Vinegar?

Balsamic Vinegar has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Balsamic Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Balsamic Vinegar vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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