Balsamic vinegar

by Wegmans in Balsamic vinegars Barcode 0077890500569
Not enough data to compute
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Balsamic vinegar by Wegmans provides 53 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. That is 50% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
13.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 53 kcal 8 kcal 141 −62%
Total fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 13.3 g 2 g 1% 30.4 −56%
Total sugars 13.3 g 2 g 26.7 −50%
Protein 0 g 0 g 0% 0.7 −100%
Salt 0 g 0 g 0.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories lower 9%
Sugars lower 20%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (15 ml)
Sold in
United States
Barcode
0077890500569

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic vinegar?

Balsamic vinegar contains 53 kcal per 100 g and about 8 kcal per serving (1 portion (15 ml)).

How much sugar is in Balsamic vinegar?

Balsamic vinegar has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Balsamic vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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