Balsamic Vinegar

by R.A.B. Food Group Llc in Groceries Barcode 0072700053754
Not enough data to compute
Ultra-processed food

Balsamic Vinegar by R.A.B. Food Group Llc provides 53 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. That is 35% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 53 kcal 8 kcal 194 −73%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 13.3 g 2 g 1% 16.1 −17%
Total sugars 13.3 g 2 g 9.8 +35%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 25%
Sugars higher 25%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wine vinegar, concentrated grape must caramel color.

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (15 ml)
Sold in
United States
Barcode
0072700053754

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar?

Balsamic Vinegar contains 53 kcal per 100 g and about 8 kcal per serving (1 Tbsp (15 ml)).

How much sugar is in Balsamic Vinegar?

Balsamic Vinegar has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Balsamic Vinegar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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