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Balsamic Vinegar
Balsamic Vinegar provides 50 kcal per 100 g, with 10 g of sugars and 0 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 50 kcal | 141 −64% |
| Total fat | 0 g | 0.7 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 20 g | 30.4 −34% |
| Total sugars | 10 g | 26.7 −63% |
| Dietary fiber | 0.5 g | 0.3 +74% |
| Protein | 0 g | 0.7 −100% |
| Salt | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 512 Balsamic vinegars products on Foodmetria.
Compared with other balsamic vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Canada
- Barcode
- 0069593120601
Prices reported by shoppers
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Frequently asked questions
How many calories are in Balsamic Vinegar?
Balsamic Vinegar contains 50 kcal per 100 g.
How much sugar is in Balsamic Vinegar?
Balsamic Vinegar has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Balsamic Vinegar healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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