Balsamic vinegar

in Balsamic vinegars Barcode 0041190080274
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Processed culinary ingredient

Balsamic vinegar provides 300 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. That is 75% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
3.3 g · Moderate
Sugars
6.7 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 90 kcal 141 +113%
Total fat 30 g 9 g 12% 0.7 +4336%
Saturated fat 3.3 g 1 g 5% 0.1 +2824%
Carbohydrates 10 g 3 g 1% 30.4 −67%
Total sugars 6.7 g 2 g 26.7 −75%
Added sugarsUSDA 3.3 g 1 g 2% 1.2 +176%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 0.7 −100%
Salt 2.3 g 0.7 g 0.5 +364%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 512 Balsamic vinegars products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other balsamic vinegars

Calories higher 6%
Sugars lower 12%
Salt higher 3%
Saturated fat higher 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 Tbsp (30 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0041190080274

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic vinegar?

Balsamic vinegar contains 300 kcal per 100 g and about 90 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Balsamic vinegar?

Balsamic vinegar has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Balsamic vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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