Nutrition report ready

Balsamic vinaigrette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Balsamic vinaigrette

in Salad dressings Barcode 0089836195852
Poor nutritional quality

Balsamic vinaigrette provides 333 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salad dressings category.

Nutrient levels per 100 g

Fat
43.3 g · High
Saturated fat
5 g · Moderate
Sugars
3.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 295 +13%
Total fat 43.3 g 27.5 +57%
Saturated fat 5 g 3.5 +42%
Carbohydrates 3.3 g 10.8 −69%
Total sugars 3.3 g 7.9 −58%
Dietary fiber 0 g 0.6 −100%
Protein 0 g 1.2 −100%
Salt 1.8 g 2.1 −15%

Category average across 1819 Salad dressings products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salad dressings

Calories higher 41%
Sugars lower 29%
Salt higher 49%
Saturated fat higher 27%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0089836195852

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic vinaigrette?

Balsamic vinaigrette contains 333 kcal per 100 g.

How much sugar is in Balsamic vinaigrette?

Balsamic vinaigrette has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Balsamic vinaigrette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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