Nutrition report ready

Balsamic roasted garlic lite anything dressing

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kraft product.

Nutri-Score C

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Balsamic roasted garlic lite anything dressing by Kraft

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Balsamic roasted garlic lite anything dressing

by Kraft in Groceries Barcode 0021000025046
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Balsamic roasted garlic lite anything dressing by Kraft provides 114 kcal per 100 g, with 5 g of sugars and 0 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2 g · Moderate
Sugars
5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 114 kcal 194 −41%
Total fat 10 g 12.8 −22%
Saturated fat 2 g 2.4 −18%
Carbohydrates 6 g 16.1 −63%
Total sugars 5 g 9.8 −49%
Dietary fiber 0 g 2.4 −100%
Protein 0 g 2.8 −100%
Salt 1.1 g 5.9 −81%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 45%
Sugars higher 45%
Salt lower 37%
Saturated fat higher 31%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0021000025046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic roasted garlic lite anything dressing?

Balsamic roasted garlic lite anything dressing contains 114 kcal per 100 g.

How much sugar is in Balsamic roasted garlic lite anything dressing?

Balsamic roasted garlic lite anything dressing has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Balsamic roasted garlic lite anything dressing healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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