Balsamic Onion & Vintage Tart by Waitrose & Partners

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Balsamic Onion & Vintage Tart

by Waitrose & Partners in Cheese pies Barcode 5000169079690
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Balsamic Onion & Vintage Tart by Waitrose & Partners provides 274 kcal per 100 g, with 4 g of sugars and 8.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheese pies category.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
8.1 g · High
Sugars
4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 274 kcal 255 +7%
Total fat 16.7 g 15 +12%
Saturated fat 8.1 g 8
Carbohydrates 21.9 g 20.7 +6%
Total sugars 4 g 3.3 +22%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.2 g 1.1 +6%
Protein 8.6 g 9.1 −6%
Salt 0.6 g 1.1 −47%

Category average across 98 Cheese pies products on Foodmetria.

Compared with other cheese pies

Calories higher 39%
Sugars higher 13%
Salt lower 8%
Saturated fat lower 48%
Protein top 64%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

NUTRITION TYPICAL VALUES AS PREPARED Energy kj Energy kcal Fat

Product details

Sold in
United Kingdom
Barcode
5000169079690

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Onion & Vintage Tart?

Balsamic Onion & Vintage Tart contains 274 kcal per 100 g.

How much sugar is in Balsamic Onion & Vintage Tart?

Balsamic Onion & Vintage Tart has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Balsamic Onion & Vintage Tart healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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