Balsamic Glaze
Balsamic Glaze by Mussini provides 236 kcal per 100 g, with 56 g of sugars and 1 g of protein. That is 469% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 35 kcal | 194 +21% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 56 g | 8.4 g | 3% | 16.1 +247% |
| Total sugars | 56 g | 8.4 g | 9.8 +469% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 1 g | 0.2 g | 0% | 2.8 −65% |
| Salt | 0.1 g | 0 g | 5.9 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked grape must, ''balsamic vinegar of modena pgi'' 39% (wine vinegar, cooked grape must), sugar, modified starch, blueberry flavour 1%.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0833272001464
Prices reported by shoppers
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Frequently asked questions
How many calories are in Balsamic Glaze?
Balsamic Glaze contains 236 kcal per 100 g and about 35 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Balsamic Glaze?
Balsamic Glaze has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Balsamic Glaze healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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