Balsamic Fig Vinegar

by Stonewall Kitchen in Groceries Barcode 0711381319543
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Balsamic Fig Vinegar by Stonewall Kitchen provides 167 kcal per 100 g, with 36.7 g of sugars and 0 g of protein. That is 273% more sugar than the average product in this category. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
36.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 167 kcal 25 kcal 194 −14%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 41.7 g 6.3 g 2% 16.1 +158%
Total sugars 36.7 g 5.5 g 9.8 +273%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories higher 42%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grape must, aged wine vinegar, fig juice contains naturally occurring sulfites.

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0711381319543

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Fig Vinegar?

Balsamic Fig Vinegar contains 167 kcal per 100 g and about 25 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Balsamic Fig Vinegar?

Balsamic Fig Vinegar has 36.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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