Balkánsky syr

by Fresh 200 g in Bulgarian cheeses Barcode 8594019171261
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Balkánsky syr by Fresh provides 230 kcal per 100 g, with 1.5 g of sugars and 16 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Bulgarian cheeses category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
11.9 g · High
Sugars
1.5 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 249 −7%
Total fat 18 g 18
Saturated fat 11.9 g 12.6 −5%
Carbohydrates 1.5 g 1.8 −14%
Total sugars 1.5 g 1.3 +14%
Protein 16 g 15.8
Salt 5 g 3.6 +40%

Category average across 11 Bulgarian cheeses products on Foodmetria.

Compared with other bulgarian cheeses

Calories lower 20%
Sugars higher 27%
Salt higher 9%
Saturated fat lower 18%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Balkánsky syr, 200g Zloženie: mlieko, Jedlá soľ, mliečne kultúry, syridlo. Spotrebujte do: vid. vrchnú stranu obalu. Skladujte pri teplote +2 °C až +8 °C. Vyrobené v Českej republike. Distributor: LABAS s.r.o., Textilná 1, 040 12, Slovenská republika Výživové údaje: Energia Tuky z toho nasýtené mastné Sacharidy z toho cukry Bielkoviny Soľ 9 8 524019 171261" & - way ES

Product details

Quantity
200 g
Sold in
Czech Republic, Slovakia
Barcode
8594019171261

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balkánsky syr?

Balkánsky syr contains 230 kcal per 100 g.

How much sugar is in Balkánsky syr?

Balkánsky syr has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Balkánsky syr healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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