Balderson Aged Cheddar 2 Years

by Balderson in Cheeses Barcode 0682000889634
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Balderson Aged Cheddar 2 Years by Balderson provides 400 kcal per 100 g, with 0 g of sugars and 23.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
33.3 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 cm cube (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 120 kcal 323 +24%
Total fat 33.3 g 10 g 13% 25.6 +30%
Saturated fat 20 g 6 g 30% 17.4 +15%
Carbohydrates 3.3 g 1 g 0% 4.5 −27%
Total sugars 0 g 0 g 2 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 23.3 g 7 g 14% 21.4 +9%
Salt 1.8 g 0.5 g 1.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 14%
Sugars lower 1%
Salt higher 35%
Saturated fat higher 31%
Protein top 42%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
3 cm cube (30 g)
Sold in
Canada
Barcode
0682000889634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balderson Aged Cheddar 2 Years?

Balderson Aged Cheddar 2 Years contains 400 kcal per 100 g and about 120 kcal per serving (3 cm cube (30 g)).

How much sugar is in Balderson Aged Cheddar 2 Years?

Balderson Aged Cheddar 2 Years has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Balderson Aged Cheddar 2 Years healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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