Baking Soda by Salling

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Baking Soda

by Salling 140 g in Bicarbonates of soda Barcode 5712873591923
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Baking Soda by Salling provides 97 kcal per 100 g, with 13 g of sugars and 4 g of protein. That is 774% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bicarbonates of soda category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
13 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 97 kcal 58 +67%
Total fat 0.2 g 2.7 −93%
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 20 g 8.1 +148%
Total sugars 13 g 1.5 +774%
Added sugars 13 g 0.9 +1406%
Protein 4 g 0.6 +601%
Salt 0.3 g 18.2 −98%

Category average across 119 Bicarbonates of soda products on Foodmetria.

Compared with other bicarbonates of soda

Calories higher 20%
Sugars higher 4%
Salt higher 46%
Saturated fat higher 15%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Syre (E 450), hævemiddel (E 500), majsstivelse, farvestof (E 170).

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Sold in
Denmark
Barcode
5712873591923

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baking Soda?

Baking Soda contains 97 kcal per 100 g.

How much sugar is in Baking Soda?

Baking Soda has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Baking Soda healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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