View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Baking powder imp

by ARGO 340 gr in Baking powders Barcode 0761720988183

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Baking powder imp by ARGO is listed in the Baking powders category. It is classified as NOVA 4 (ultra-processed food). It comes in a 340 gr pack.

Nutrition facts

Serving size: 1/8 tsp (1 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Added sugars	0 g	0 g	0%	0

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 26 Baking powders products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Ingredients

SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE A GLUTEN FREE PRODUCT

Palm oil free

Additives 4

E450 - Diphosphates

Emulsifier

High overexposure risk

E450i - Disodium diphosphate

Emulsifier

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 340 gr
Serving size: 1/8 tsp (1 g)
Labels & certifications: No glutenSans aluminium
Sold in: United States
Barcode: 0761720988183

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Baking powder imp healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.