Baking Chips
Baking Chips by Log House provides 533 kcal per 100 g, with 73.3 g of sugars and 0 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 533 kcal | 80 kcal | 384 +39% | |
| Total fat | 26.7 g | 4 g | 5% | 12.2 +118% |
| Saturated fat | 23.3 g | 3.5 g | 18% | 10.7 +119% |
| Carbohydrates | 73.3 g | 11 g | 4% | 67.7 +8% |
| Total sugars | 73.3 g | 11 g | 55.3 +33% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.3 g | 0 g | 0.1 +107% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, nonfat dry milk solids, anhydrous dextrose, soya lecithin (an emulsifier), salt, artificial flavor, yellow lake #5, yellow lake #6, and blue lake #2.
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0072591002169
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baking Chips?
Baking Chips contains 533 kcal per 100 g and about 80 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Baking Chips?
Baking Chips has 73.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baking Chips healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baking Chips vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baking Chips contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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