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Baking Camembert
Baking Camembert by Morrisons provides 252 kcal per 100 g, with 3.9 g of sugars and 15.4 g of protein. That is 462% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Camemberts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 252 kcal | 290 −13% |
| Total fat | 18.5 g | 23.3 −21% |
| Saturated fat | 12.8 g | 15.7 −18% |
| Carbohydrates | 5.6 g | 1.5 +285% |
| Total sugars | 3.9 g | 0.7 +462% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0.5 g | 0.2 +164% |
| Protein | 15.4 g | 19 −19% |
| Salt | 1.2 g | 1.7 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 489 Camemberts products on Foodmetria.
Compared with other camemberts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
French Baking Camembert with Caramelized Onion, Garlic & Thyme Dressing Camembert mould fpened tull tat soft cheese with a caramelised onion paric and thyme dressing Ingredients Camembert cheese milk 82% Caramelised white onion (9%) (white onion, soft brown sugar rapeseed oil Muscovad sugar Onion purée, Salsamic vinegar red wine vinegar, grape must concentrate, Water White wine vinegar Contour Garlic purée, Salt Black pepper Thyme ALLERGY ADVICE
Product details
- Sold in
- United Kingdom
- Barcode
- 5010251850328
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baking Camembert?
Baking Camembert contains 252 kcal per 100 g.
How much sugar is in Baking Camembert?
Baking Camembert has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baking Camembert healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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