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Baker syreet
Baker syreet by Baker Street provides 282 kcal per 100 g, with 8.8 g of sugars and 8.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (50 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 282 kcal | 141 kcal | |
| Total fat | 4.6 g | 2.3 g | 3% |
| Saturated fat | 0.4 g | 0.2 g | 1% |
| Carbohydrates | 50 g | 25 g | 9% |
| Total sugars | 8.8 g | 4.4 g | |
| Added sugars | 7.8 g | 3.9 g | 8% |
| Dietary fiber | 2.8 g | 1.4 g | 5% |
| Protein | 8.6 g | 4.3 g | 9% |
| Salt | 1 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat Flour, Water, Sugar, Yeast, Rapeseed Oil, came Seeds (2%), Flavouring, Salt, Wheat Gluten, Deactivated tAcerola Powder. GY ADVICE:
- Allergens
- Gluten
Product details
- Serving size
- 1 bun (50 g)
- Sold in
- Ireland
- Barcode
- 5027952016496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baker syreet?
Baker syreet contains 282 kcal per 100 g and about 141 kcal per serving (1 bun (50 g)).
How much sugar is in Baker syreet?
Baker syreet has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baker syreet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baker syreet contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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