Baked Whole Wheat Crackers
Baked Whole Wheat Crackers by Woven Wheats is listed in the Biscuits and cakes category. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It comes in a 31 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 7 crackers (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 62.4 g | 19.3 g | 25% | 17.3 +260% |
| Saturated fat | 15.6 g | 4.8 g | 24% | 5.1 +206% |
| Total sugars | 0 g | 0 g | 15 −100% | |
| Dietary fiber | 31.3 g | 9.7 g | 35% | 4.7 +564% |
| Protein | 31.2 g | 9.7 g | 19% | 9.7 +223% |
| Salt | 0 g | 0 g | 1.3 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT**, VEGETABLE OIL* (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: INTERESTERIFIED SOYBEAN, CANOLA, PALM) WITH CITRIC ACID AND TBHQ ADDED TO PRESERVE FRESHNESS, AND SALT.
- Allergens
- Gluten
Product details
- Quantity
- 31 g
- Serving size
- 7 crackers (31 g)
- Sold in
- United States
- Barcode
- 0041250674030
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Baked Whole Wheat Crackers?
Baked Whole Wheat Crackers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked Whole Wheat Crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked Whole Wheat Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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