Baked Thin Wheats Crackers
Baked Thin Wheats Crackers by Big Win is listed in the Biscuits and cakes category. That is 176% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 31 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 31g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 52 g | 16.1 g | 21% | 17.3 +200% |
| Saturated fat | 10.4 g | 3.2 g | 16% | 5.1 +104% |
| Total sugars | 41.6 g | 12.9 g | 15.1 +176% | |
| Dietary fiber | 31.3 g | 9.7 g | 35% | 4.7 +564% |
| Protein | 20.8 g | 6.4 g | 13% | 9.7 +115% |
| Salt | 0 g | 0 g | 1.3 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, SOYBEAN OIL, AND/OR PALM OIL, SUGAR, CORN STARCH, MALTED BARLEY, MOLASSES, SALT, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), COLOR (ANNATTO EXTRACT, TURMERIC, GLEORESIN).
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 31 g
- Serving size
- 31g
- Sold in
- United States
- Barcode
- 0011822585057
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Baked Thin Wheats Crackers?
Baked Thin Wheats Crackers has 41.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baked Thin Wheats Crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked Thin Wheats Crackers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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