Baked Dip Seasoning Mix

by Village Gourmet Barcode 0772291020912
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Ultra-processed food

Baked Dip Seasoning Mix by Village Gourmet provides 300 kcal per 100 g, with 0 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 tsp (1 g)

Nutrient Per 100 g Per serving% DV*
Calories 300 kcal 3 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 100 g 1 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 10 g 0.1 g 0%
Salt 3.8 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Ingredients

Dehydrated vegetables (onion, garlic, leek, chive, spinach, red bell pepper), spices, sea salt, maltodextrin, citrus peel fibre, citric acid, natural & artificial flavors, dextrose, hydrolyzed soy protein, partially hydrogenated soybean oil.

Palm oil free
Allergens
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 tsp (1 g)
Sold in
United States
Barcode
0772291020912

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Dip Seasoning Mix?

Baked Dip Seasoning Mix contains 300 kcal per 100 g and about 3 kcal per serving (1/2 tsp (1 g)).

How much sugar is in Baked Dip Seasoning Mix?

Baked Dip Seasoning Mix has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked Dip Seasoning Mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Baked Dip Seasoning Mix contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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