Baked Dip Mix

by Gourmet Du Village in Groceries Barcode 0772291020905
Average nutritional quality
Ultra-processed food

Baked Dip Mix by Gourmet Du Village provides 141 kcal per 100 g, with 0 g of sugars and 4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 tsp (3 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 141 kcal 4 kcal 194 −27%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 40 g 1 g 0% 16.1 +148%
Total sugars 0 g 0 g 9.8 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 4 g 0.1 g 0% 2.8 +41%
Salt 1.5 g 0 g 5.9 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories higher 48%
Sugars lower 1%
Salt lower 49%
Saturated fat lower 1%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dehydrated vegetables (onion, garlic, chive, bell pepper), spices, sea salt, natural flavour

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
1/2 tsp (3 g)
Sold in
United States
Barcode
0772291020905

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Dip Mix?

Baked Dip Mix contains 141 kcal per 100 g and about 4 kcal per serving (1/2 tsp (3 g)).

How much sugar is in Baked Dip Mix?

Baked Dip Mix has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked Dip Mix healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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