Nutrition report ready

Baked cheese crunchies

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Wegmans product.

NOVA 4

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Baked cheese crunchies

by Wegmans Barcode 0077890530191
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Ultra-processed food

Baked cheese crunchies by Wegmans provides 500 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
5.4 g · High
Sugars
7.1 g · Moderate
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 500 kcal
Total fat 28.6 g
Saturated fat 5.4 g
Carbohydrates 53.6 g
Total sugars 7.1 g
Dietary fiber 3.6 g
Protein 7.1 g
Salt 2.6 g

Ingredients

corn meal, corn oil, cheese powder (cheddar cheese [cultured milk, salt, enzymes], whey, buttermilk, salt, natural flavor, disodium phosphate, lactic acid), salt, nonfat dry milk, butter (cream, salt) whey protein concentrate. a allergens: contains milk.

Palm oil freeNot vegan
Allergens
Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United States
Barcode
0077890530191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked cheese crunchies?

Baked cheese crunchies contains 500 kcal per 100 g.

How much sugar is in Baked cheese crunchies?

Baked cheese crunchies has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Baked cheese crunchies healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baked cheese crunchies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Baked cheese crunchies contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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