View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Baked Beans Rich Tomato
Baked Beans Rich Tomato by SPC provides 90 kcal per 100 g, with 6 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 220g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 90 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 14.3 g |
| Total sugars | 6 g |
| Added sugars | 0 g |
| Dietary fiber | 4.2 g |
| Protein | 5 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
navy beans (50%), rich tomato sauce [tomato puree (26%), water, sugar, maize thickener (1422), salt, seasoning (contains natural flavours), food acid (citric), antioxidant (ascorbic acid)]. may contain soybeans.
- May contain traces
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220g
- Labels & certifications
- Health Star RatingHealth Star Rating 4
- Sold in
- Australia, Germany
- Barcode
- 9310006536566
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Baked Beans Rich Tomato?
Baked Beans Rich Tomato contains 90 kcal per 100 g.
How much sugar is in Baked Beans Rich Tomato?
Baked Beans Rich Tomato has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked Beans Rich Tomato healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked Beans Rich Tomato contain?
No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from SPC
View all →
a NOVA 4 
b NOVA 3 
c 
b 
a NOVA 1 
b