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Baked Beans
Baked Beans by Hanover provides 100 kcal per 100 g, with 9.2 g of sugars and 3.9 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 100 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 22.3 g |
| Total sugars | 9.2 g |
| Protein | 3.9 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
prepared beans, water, brown sugar, sugar, salt, modified corn starch, vinegar, onion powder, caramel color, spice, natural flavorings.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0028800143376
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Beans?
Baked Beans contains 100 kcal per 100 g.
How much sugar is in Baked Beans?
Baked Beans has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked Beans healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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