View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Baguette tradition
Baguette tradition is listed in the Pains de tradition francaise category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 465 Pains de tradition francaise products on Foodmetria.
Ingredients
Farine de BLE (farine, GLUTEN de BLE malt de BLE enzymes fongiques, antioxygène acide ascorbique), eau Levure, sel, améliorant (farine de BLE étuvée, émulsifiant (mono et diglycérides d'acides gras), agent de traitement de la farine (acide ascorbique), auxiliaires technologiques (enzymes, huile végétale)).
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0201815005383
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Baguette tradition healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baguette tradition contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3 
c NOVA 3 
b NOVA 3 
c NOVA 3 More pains de tradition francaise
View all →
c NOVA 4
c NOVA 3 
c NOVA 4 
b NOVA 4
c NOVA 3 
a NOVA 4