Baguette de pain au levain by Leclerc

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Baguette de pain au levain

by Leclerc 300 g in Pains de tradition francaise Barcode 1900000019202
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Baguette de pain au levain by Leclerc is listed in the Pains de tradition francaise category. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: gluten, mustard, nuts.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0 −100%

Category average across 465 Pains de tradition francaise products on Foodmetria.

Ingredients

Farine de BLE, Farine de BLE malté, Enzymes (alpha-amylase), eau, sel, levure liquide: Levure (saccharomyces cerevisiae), sel, stabilisant: Xanthane, levain de SEIGLE dévitalisé. Allergènes: GLUTEN DE BLE, SEIGLE Traces éventuelles de: ORGE, LAIT, SESAME AVOINE, MOUTARDE, SOJA, NOIX, EPEAUTRE.

Palm oil free
Allergens
GlutenMustardNuts
May contain traces
GlutenMilkMustardNutsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
Green Dot
Sold in
France
Barcode
1900000019202

Prices reported by shoppers

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Frequently asked questions

Is Baguette de pain au levain healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Baguette de pain au levain contain?

According to the label data it contains: Gluten, Mustard, Nuts. It may also contain traces of milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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