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Baguette blé noir
Baguette blé noir is listed in the Baguettes category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1042 Baguettes products on Foodmetria.
Ingredients
Farine de BLE T65,cidre(SULFITES), farine de ble noir (7%), leuure, sel, Adjuvant de panification Farine de BLE emulsifiant: E471, glucose .Oxydase,hemicellulase,alpha amylase,lipase.cellulase et acide ascorbique).
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3289668520403
Prices reported by shoppers
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Frequently asked questions
Is Baguette blé noir healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baguette blé noir contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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