Baguette à base de farine Label Rouge

by La Campanière 250 g in Pains de tradition francaise Barcode 3250392259440

baguette à base de farine de blé Label Rouge

Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Baguette à base de farine Label Rouge by La Campanière provides 282 kcal per 100 g, with 3.3 g of sugars and 9.2 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pains de tradition francaise category and comes in a 250 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
3.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 282 kcal 263 +7%
Total fat 1.3 g 2.2 −42%
Saturated fat 0.3 g 0.4 −19%
Carbohydrates 56.5 g 50.8 +11%
Total sugars 3.3 g 2.1 +58%
Added sugars 0 g 0 −100%
Dietary fiber 2.7 g 4 −32%
Protein 9.2 g 8.8 +5%
Salt 1.6 g 1.6

Category average across 465 Pains de tradition francaise products on Foodmetria.

Compared with other pains de tradition francaise

Calories higher 26%
Sugars higher 11%
Salt higher 14%
Saturated fat higher 48%
Protein top 38%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé Label Rouge (France) 51%, eau, levain de blé dur (France), levain de blé dur dévitalisé (UE), gluten de blé (UE), sel, levain de froment (blé) dévitalisé (UE), levure, farine de blé malté (France).

Palm oil free
Allergens
Gluten
May contain traces
Gluten

Product details

Quantity
250 g
Labels & certifications
Made in FranceHaute valeur environnementaleLabel rouge
Sold in
France
Barcode
3250392259440

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baguette à base de farine Label Rouge?

Baguette à base de farine Label Rouge contains 282 kcal per 100 g.

How much sugar is in Baguette à base de farine Label Rouge?

Baguette à base de farine Label Rouge has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baguette à base de farine Label Rouge healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Baguette à base de farine Label Rouge contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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