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Baguette
Gluten and wheat free baguette roll. Formulated for people with a gluten intollerance
Baguette by Schär provides 248 kcal per 100 g, with 4.9 g of sugars and 4.4 g of protein. That is 102% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baguettes category and comes in a 175 g ℮ Net Wt. 6.2 oz pack. Contains: soybeans, contains soy. may contain lupin..
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 248 kcal | 263 −6% |
| Total fat | 3.7 g | 3.3 +12% |
| Saturated fat | 0.4 g | 1.2 −65% |
| Carbohydrates | 46 g | 48.5 −5% |
| Total sugars | 4.9 g | 2.4 +102% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 7.4 g | 3.6 +105% |
| Protein | 4.4 g | 8.4 −48% |
| Salt | 1 g | 1.6 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Baguettes products on Foodmetria.
Compared with other baguettes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
corn starch, water, sourdough (19%) (rice flour, water), rice flour, vegetable fibre (psyllium), high oleic sunflower oil, soy protein, thickener: (hydroxypropyl methyl cellulose), rice starch, maize germ, apple cider vinegar, yeast, bamboo libre, rice syrup, iodised salt (salt, potassium iodide), contains soy, may contain lupin,
- Allergens
- SoybeansContains soy. May contain lupin.
- May contain traces
- LupinMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 175 g ℮ Net Wt. 6.2 oz
- Labels & certifications
- No glutenCrossed Grain TrademarkNo preservativessource of fibreGreen DotHigh fibresNo lactoseNo wheat
- Sold in
- France, Germany, Spain
- Barcode
- 8008698020760
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette?
Baguette contains 248 kcal per 100 g.
How much sugar is in Baguette?
Baguette has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baguette contain?
According to the label data it contains: Soybeans, Contains soy. May contain lupin.. It may also contain traces of lupin, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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