Nutrition report ready

Baguette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

NOVA 4

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Baguette

by U 250 g in Baguettes Barcode 2000000902715

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Baguette by U is listed in the Baguettes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: celery, crustaceans, fish, gluten, lupin, milk, molluscs, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	0.4 −100%

Category average across 1042 Baguettes products on Foodmetria.

Ingredients

Farine de BLÉ "Tradition Française", GLUTEN de BLÉ, enzymes (a-amylase, xylanase), émulsifiant E471, agent de traitement de la farine E300, eau, sel, levure. Fabriquée dans un atelier (ou provenant d'un atelier) susceptible d'utiliser les ingrédients suivants : BLÉ, euf, lait, arachide, soja, fruits à moutarde, céleri, anhydride sulfureux, coques, sésame, poisson, crustacé, lupin.

May contain palm oilNot veganNot vegetarian

Allergens: CeleryCrustaceansFishGlutenLupinMilkMolluscsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
May contain traces: CeleryCrustaceansEggsFishGlutenLupinMilkMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites

Additives 4

E1100 - Alpha-Amylase

E220 - Sulphur dioxide

Antioxidant

High overexposure risk

E300 - Ascorbic acid

Antioxidant

E471 - Mono- and diglycerides of fatty acids

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 250 g
Sold in: France
Barcode: 2000000902715

Prices reported by shoppers

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Frequently asked questions

Is Baguette healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baguette vegan?

Based on its ingredient list, it is not vegan.

What allergens does Baguette contain?

According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Lupin, Milk, Molluscs, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. It may also contain traces of eggs, mustard, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.