Bacon, Lower Sodium, Regular Cut
Bacon, Lower Sodium, Regular Cut by Roundy's provides 600 kcal per 100 g, with 0 g of sugars and 33.3 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g (15 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 600 kcal | 90 kcal | |
| Total fat | 46.7 g | 7 g | 9% |
| Saturated fat | 20 g | 3 g | 15% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Protein | 33.3 g | 5 g | 10% |
| Salt | 2.7 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cured with: water, salt, sugar, potassium chloride, sodium phosphate, sodium erythorbate, maltodextrin, sodium nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15 g (15 g)
- Sold in
- United States
- Barcode
- 0011150539951
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon, Lower Sodium, Regular Cut?
Bacon, Lower Sodium, Regular Cut contains 600 kcal per 100 g and about 90 kcal per serving (15 g (15 g)).
How much sugar is in Bacon, Lower Sodium, Regular Cut?
Bacon, Lower Sodium, Regular Cut has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacon, Lower Sodium, Regular Cut healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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