Bacon & cheese stuffed crust pizza

in Pizzas Barcode 0071921272708
Poor nutritional quality
Ultra-processed food

Bacon & cheese stuffed crust pizza provides 231 kcal per 100 g, with 2.3 g of sugars and 11.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10.8 g · Moderate
Saturated fat
5.4 g · High
Sugars
2.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.2 Pizza (130 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 231 kcal 300 kcal 249 −7%
Total fat 10.8 g 14 g 18% 10.3
Saturated fat 5.4 g 7 g 35% 4.5 +20%
Carbohydrates 22.3 g 29 g 11% 27.9 −20%
Total sugars 2.3 g 3 g 3.1 −25%
Dietary fiber 0.8 g 1 g 4% 1.7 −53%
Protein 11.5 g 15 g 30% 10.9 +6%
Salt 1.3 g 1.7 g 1.4 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
20% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories lower 41%
Sugars lower 40%
Salt higher 48%
Saturated fat higher 26%
Protein top 32%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), pineapple, applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrate], smoke flavoring), tomato paste, smoked ham water added, smoke flavor added (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium ascorbate, sodium nitrite), 2% or less of vegetable oil (soybean oil and/or corn oil), yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), salt, sugar, spices, dried garlic.

Contains palm oilNot veganNot vegetarian
Allergens
GlutenMilkSoybeans

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.2 Pizza (130 g)
Sold in
United States
Barcode
0071921272708

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon & cheese stuffed crust pizza?

Bacon & cheese stuffed crust pizza contains 231 kcal per 100 g and about 300 kcal per serving (0.2 Pizza (130 g)).

How much sugar is in Bacon & cheese stuffed crust pizza?

Bacon & cheese stuffed crust pizza has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon & cheese stuffed crust pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bacon & cheese stuffed crust pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bacon & cheese stuffed crust pizza contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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