Nutrition report ready

Bacon boeuf - 10 tranches

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fleury Michon product.

NOVA 4

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Bacon boeuf - 10 tranches

by Fleury Michon 80 g Barcode 3095756648016
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Ultra-processed food

Bacon boeuf - 10 tranches by Fleury Michon provides 127 kcal per 100 g, with 0.8 g of sugars and 23 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 80 g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
1 g · Low
Sugars
0.8 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 g

Nutrient Per 100 g Per serving% DV*
Calories 127 kcal 10 kcal
Total fat 3.5 g 0.3 g 0%
Saturated fat 1 g 0.1 g 1%
Carbohydrates 0.8 g 0.1 g 0%
Total sugars 0.8 g 0.1 g
Added sugars 2.8 g 0.2 g 0%
Protein 23 g 1.8 g 4%
Salt 2.8 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Rond de gîte de boeuf, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, arômes naturels, épice.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Serving size
8 g
Sold in
France
Barcode
3095756648016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon boeuf - 10 tranches?

Bacon boeuf - 10 tranches contains 127 kcal per 100 g and about 10 kcal per serving (8 g).

How much sugar is in Bacon boeuf - 10 tranches?

Bacon boeuf - 10 tranches has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon boeuf - 10 tranches healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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