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Bacon
Bacon by Les extra fines du Forez provides 116 kcal per 100 g, with 0.6 g of sugars and 22.6 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced bacon category and comes in a 90g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 116 kcal | 299 −61% |
| Total fat | 2.6 g | 22.3 −88% |
| Saturated fat | 0.9 g | 11 −92% |
| Carbohydrates | 0.6 g | 1.2 −52% |
| Total sugars | 0.6 g | 1.1 −43% |
| Added sugars | 1.8 g | 2.3 −24% |
| Dietary fiber | 0.1 g | 0.1 +48% |
| Protein | 22.6 g | 23.7 −5% |
| Salt | 3.5 g | 3 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 299 Sliced bacon products on Foodmetria.
Compared with other sliced bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc (origine France) ; sel ; dextrose ; antioxydant : ascorbate de sodium ; conservateurs : nitrite de sodium, nitrate de potassium ; arômes ; épices ; fumée. 95g de viande mis en oeuvre pour 100g de produit fini
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90g
- Sold in
- France
- Barcode
- 3268750009705
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon?
Bacon contains 116 kcal per 100 g.
How much sugar is in Bacon?
Bacon has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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