Bacon

by Smithfield Bacon 13 g in Sliced bacon Barcode 0070800941469
Bad nutritional quality
Processed food

Bacon by Smithfield Bacon provides 462 kcal per 100 g, with 0 g of sugars and 30.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sliced bacon category and comes in a 13 g pack.

Nutrient levels per 100 g

Fat
38.5 g · High
Saturated fat
15.4 g · High
Sugars
0 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 13g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 462 kcal 60 kcal 299 +55%
Total fat 38.5 g 5 g 6% 22.3 +72%
Saturated fat 15.4 g 2 g 10% 11 +39%
Carbohydrates 0 g 0 g 0% 1.2 −100%
Total sugars 0 g 0 g 1.1 −100%
Added sugars 0 g 0 g 0% 2.3 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 30.8 g 4 g 8% 23.7 +30%
Salt 3.7 g 0.5 g 3 +21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 299 Sliced bacon products on Foodmetria.

Compared with other sliced bacon

Calories higher 29%
Sugars lower 1%
Salt higher 27%
Saturated fat higher 22%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
13 g
Serving size
13g
Sold in
United States
Barcode
0070800941469

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon?

Bacon contains 462 kcal per 100 g and about 60 kcal per serving (13g).

How much sugar is in Bacon?

Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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