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Bacon
Bacon by Farmland Foods Inc. provides 545 kcal per 100 g, with 0 g of sugars and 27.3 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 11 g (11 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 545 kcal | 60 kcal | |
| Total fat | 45.5 g | 5 g | 6% |
| Saturated fat | 18.2 g | 2 g | 10% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 27.3 g | 3 g | 6% |
| Salt | 4.6 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 11 g (11 g)
- Sold in
- United States
- Barcode
- 0070247159793
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon?
Bacon contains 545 kcal per 100 g and about 60 kcal per serving (11 g (11 g)).
How much sugar is in Bacon?
Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated February 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
