Backhefe

by REWE 3 x 7 g = 21 g in Baker s yeast Barcode 4337256232197
Not enough data to compute
Unprocessed or minimally processed

Backhefe by REWE provides 354 kcal per 100 g, with 0 g of sugars and 44.5 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Baker s yeast category and comes in a 3 x 7 g = 21 g pack.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 267 +32%
Total fat 6.4 g 5.5 +16%
Saturated fat 1.5 g 1.7 −10%
Carbohydrates 17.9 g 23.8 −25%
Total sugars 0 g 4.4 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 23.3 g 19 +22%
Protein 44.5 g 26.1 +71%
Salt 0.6 g 1.2 −52%

Category average across 155 Baker s yeast products on Foodmetria.

Compared with other baker s yeast

Calories higher 37%
Sugars lower 1%
Salt higher 30%
Saturated fat higher 29%
Protein top 23%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio Trockenbackhefe

Palm oil freeVeganVegetarian

Product details

Quantity
3 x 7 g = 21 g
Labels & certifications
VegetarianOrganicEU OrganicVeganDE-ÖKO-006Naturland
Sold in
Germany
Barcode
4337256232197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Backhefe?

Backhefe contains 354 kcal per 100 g.

How much sugar is in Backhefe?

Backhefe has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Backhefe healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Backhefe vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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